![]() ![]() Granny Smith apples are a baker’s favorite, other good varieties are Braeburn, Jonagold, Honeycrisp, and Pink Lady apples. The best apples for baking are the ones that keep their structure and flavor after some time in the oven, without becoming bland and mushy. You know that saying, “if you can’t stand the heat, stay out of the kitchen”? Turns out, the same applies to apples when baking.
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